Conversions—
Fan temperatures are shown using the common rule of thumb of around 20°C lower than a conventional oven.
How it works
Uses the standard Celsius-to-Fahrenheit formula. Fan oven and Gas Mark outputs are practical kitchen references; ovens vary, so recipe-specific guidance should take priority.
Cooking conversions are practical estimates. Ingredient brands, packing methods, cookware and appliances can affect real-world results.