Protein
Body weight is multiplied by your selected grams-per-kilogram planning factor.
HEALTH
Split a daily calorie target into protein, carbohydrate and fat grams with clear, adjustable assumptions.
This is a planning tool, not a personalised diet prescription. The protein factor and fat percentage are explicit choices; carbohydrates receive the remaining calories. 1 g protein/carbohydrate = 4 kcal and 1 g fat = 9 kcal.
Body weight is multiplied by your selected grams-per-kilogram planning factor.
Your selected percentage of calories is divided by 9 to estimate fat grams.
Calories left after protein and fat are divided by 4 to estimate carbohydrate grams.